Jumat, 03 Juni 2016

How To Make Fried Rice

Fried Rice


How To Make Fried Rice 
Fried rice
is a Chinese dish of steamed rice that has been stir-fried in a wok and,
usually, mixed with other ingredients, such as eggs, vegetables, and meat, and
as such, often served as a complete dish. It is sometimes served as the
penultimate dish in Chinese banquets, just before dessert. As a homemade dish,
fried rice is typically made with leftover ingredients (including vegetables
and/or meat) from other dishes, leading to countless variations, being an
economic hodgepodge like it is done with fried noodles or pyttipanna.
Many popular
varieties of fried rice have their own specific list of ingredients. In Asia,
the more famous varieties include Yangzhou and Fujian fried rice. Elsewhere,
most restaurants catering to vegetarian or Muslim clientele have invented their
own varieties of fried rice including egg fried rice and the Indonesian spicy
nasi goreng (fried rice).

Ingredients :
1.      1 plate of White rice  
2.      2 Eggs    
3.      Tea spoon of Salt  
4.      2 cloves of Onions  
5.      1 cloves of Garlic  
6.      1/2 stick of Leeks  
7.      Chili      
8.      Pepper      
9.      Cooking oil      
10.  Tomato sauce    
11.  complementary
material    

Tools :
  1. Frying pan
  2. Stove
  3. Spoon
  4. Spatula
  5. Plate



How to Make Fried Rice :
1.    Prepare a frying pan and pour the cooking oil according to your taste.
2.   Heat the frying pan by using a medium flame.
3.   After the cooking oil is hot, put the garlic, onion and chili.
4.   Stir all the materials until ripe and fragrant.
5.   Put the supplementary materials according to your taste.
6.   Use Spatula to Stir until evenly cooked.
7.   Put eggs and scramble until cooked.
8.   Put white rice and stir until mixed with all ingredients.
9.   Add tomato sauce, pepper, and salt until all materials are blended.
10.  After everything on the frying pan
was fragrant, serve into the plate.
11.  you could decorate with the sliced
tomatoes and other complementary materials as you like to make your fried rice
looks interesting.
12.  Your fried rice is ready to eat.

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